JoLe is a Contemporary American Restaurant owned and operated by husband-and-wife team Matt and Sonjia Spector, chef and pastry chef, respectively. JoLe is the couple’s second restaurant venture. The first was the wildly successful, Matyson Restaurant in Philadelphia. "After four wonderful years at Matyson, we were eager for our next challenge, and Northern California was calling. We sold the restaurant, packed up the kids, and headed west."
"We happily landed in the quaint wine and spa town of Calistoga, enjoying the bounty of ingredients that the area has to offer." Matt and Sonjia use organic, locally farmed ingredients as much as possible. The wine list is eclectic and ever-evolving, consisting of many of the area's boutique producers. Cocktails focus on the classics, made with small batch, top shelf liquors.